Like many categories, fresh food sales increased during the pandemic, especially across e-commerce. As consumers regain mobility, they'll continue to look for a variety of healthful and convenient fresh choices, creating valuable opportunities for retail channels across CPG to adopt fresh programs that best reflect their mission and provide a point of differentiation.
Sally Lyons Wyatt, IRI's EVP and Practice Leader, Client Insights, and Jonna Parker, principal of IRI's Fresh Center of Excellence, talk fresh strategies for an omnichannel world.
The Dairy Case: Our Recovery Barometer
Cannabis Outlook 2022 and Beyond
February 2022’s Fresh Pulse
CPG Demand, Supply and Inflation Outlook
Private Brand Landscape
C-Suite Conversations: Directing Digital Transformation
January 2022’s Fresh Pulse
C-Store: A Story of Resiliency to Drive CPG
Supporting SNAP Shoppers
C-Suite Conversations: The Business of Joy
Highlighting Home Care
Fresh Perspectives with Jonna and Sally: Setting the Holiday Table
Sustainable Products Continue to Drive Sustainable Growth
C-Suite Conversations: Working Toward Seamless Omnichannel Experiences
A Refresh of Baked Goods
C-Suite Conversations: Growing through Innovation, Insights and Acquisition
Fresh Scorecard: Summer 2021
A Recipe to Reignite Meat Alternatives
C-Suite Conversations: Candy Brings Joy. Always.
Fresh Opportunities for Sustainability-Minded Shoppers
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