I’ll have another
@freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktailCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy MikeSIPS Episode – Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this epis...
I’ll have another
@freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail
Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike
SIPS Episode – Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode. We taste and rate the following gin cocktails from 1-5:
9:27 The Last Word
3/4 ounce gin – Freeland Dry or any good London Dry Style
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce fresh lime juice
Add all ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
20:10 Bijou
1½ OZ. GIN – Gordon’s
¾ OZ. GREEN CHARTREUSE
1 OZ. SWEET VERMOUTH - Punt e Mes
2 DASHES ORANGE BITTERS (REGAN'S)
Add all ingredients into a shaker with ice and shake.
Garnish with an olive
28:25 Bennett
2 oz. gin
¾ oz. fresh lime juice
¾ oz. simple syrup
2 dashes Angostura bitters
Tools: shaker, strainer
Glass: cocktail
Garnish: lime wheel
Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.
36:20 Corpse Reviver No. 2
Absinthe, to rinse – rinse the mixing cup with ice and strain out
3/4 ounce London dry gin – preference to Mahon
3/4 ounce Lillet blanc
3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao
3/4 ounce lemon juice, freshly squeezed
Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.
info@sipssudsandsmokes.com
@sipssudssmokes (Yo, it recently changed with an “s”)
Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast.
This episode is sponsored by:
Cary Ann is our resident CSS and all things whiskey. Check out here blog:
www.straightup615.com
If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet.
https://peninsulanashville.com/
Sparky has only 4.5 Cease and Desist letters related to his blog:
www.parentingwhileintoxicated.com
Harry Johnson's New and Improved Bartender's Manual;
by Amazon.com
Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH
Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads
Download your copy here:
https://amzn.to/2Xblorc
The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
