EPISODE 82: In this Kevin chats with Roger Mooking from the Cooking Channel's Man Fire Food. We talk about his upbringing, his extensive culinary background, his early days in food TV, how Man Fire Food began as well as how it's grown over the years, his favorite BBQ spots, and about restaurants he loves, especially in Los Angeles.
See all things Roger Mooking here: http://rogermooking.com
Check out Man Fire Food here: https://www.cookingchanneltv.com/shows/man-fire-food
Roger Mooking on Instagram: http://instagram.com/rogermooking
Roger Mooking on Twitter: https://twitter.com/rogermooking
Roger Mooking on Facebook: https://www.facebook.com/RogerMooking
Roger Mooking on SoundCloud: https://soundcloud.com/rogermooking
See this on YouTube here: https://www.youtube.com/watch?v=Y3Apz9KhT4M&t=1s
Kevin's BBQ Joints on Youtube
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
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