Food Safety Technology w/Zebra’s Ashley Barey

Food safety is topical for restaurants, grocers and, of course, customers. From foodborne illnesses to food allergies, hyperlocal sourcing, and FDA guidelines, there is a lot for businesses sell, prepare or deliver food to keep and mind and be vigilant about. This week, Zebra’s Ashley Barey joins us to discuss how we can utilize technology to combat some of these issues and where opportunities may lie for resellers. What does the FDA have planned that we should be talking about now? How did the pandemic impact the discussion? What are some key technologies for storage, traceability and delivery? What about food waste? It’s the episode that you should sniff to make sure it’s still fresh.

 

#VARValue - Where do you start with positioning food safety technology? Who is the typical audience for this?

 

TEConnecting with us:

Ashley - Trackable pill technology

Dean - The perfect number of working hours

John - Nikola's self-driving truck that wasn't

 

Talk to us!

Twitter - @TEConnectPod

Email - TEConnect@bluestarinc.com

 

Sponsored by:

Zebra Electronic Temperature Sensors