Episode 24

Welcome back to a much needed episode. I've been on the road for shows and Matthew got married and now has a baby...so needless to say we were busy but happy to bring you the next episode of the fork.

In this episode Matthew rejoins me as my co-host. Our guests are Molly Hartzell, Cincinnati comedian and Rebecca Bryant, chef of Sur La Table's cooking classes.

Molly talks about how she got started in comedy, her process of writing new jokes, and a time she almost got scammed.

Rebecca discusses how she became a chef, that she knew the culinary arts were for her as a young child and her love for certain cooking shows. 

Matthew and I also want to thank Sur La Table for allowing us to have one of their chefs on our show. Remember to plug in FORK18 in order to get discounts with cooking classes. The day/evening of the cooking class you take...you will receive a 10% discount on merchandise in the store. In case you missed the promo in this episode, below will be the text posted in order for you to take advantage of this wonderful experience. 

 

Thanks for listening!

Adam & Matthew

Special Offer from Sur La Table for What the Fork? listeners only. Now through September 30, when you buy one cooking class at Sur La Table, you get the second one half off!  So whether you want to have a special Date Night, purchase early holiday gifts or enjoy 2 classes yourself, there’s no better way to become more confident in the kitchen. This offer is valid for all 82 Sur La Table Culinary locations across the United States. Visit surlatable.com/cookingclasses for class information and registration, including for our amazing holiday classes that will transform your Thanksgiving!