Nancy Peterson and her husband, Rex, bought Plum Thicket Farms in the Nebraska Sandhills in 1998 after moving from the Colorado Mountains where Nancy had a cow/calf veterinary practice. Over the years they have built the herd to 300 cows, and have taken many steps to develop water efficiencies and make its pastures drought-resilient. Their son, Patrick, heads the farming operation and is passionate about improving soil health and conserving resources using cover crops and no-till farming practices.
During our conversation, Nancy and I talk about drought planning, minimizing erosion and increasing water retention through cover crops and no-till farming, and the challenges switching from a wheat-fallow system to a no-till system. We talk about the cheap cost of food in the US vs Europe, cattle prices not rising with inputs, and how that’s impacting our rural communities financially, socially and ecologically.
I hope you enjoy this episode about Nancy Peterson and her family’s passion for raising excellent beef cattle while improving soil health and increasing biodiversity.
--- FULL EPISODE NOTES WITH LINKS @ https://truestewards.com/nancy-peterson ---
--- TOPICS DISCUSSED ---
1:36 – An introduction to Plum Thicket Farms in Nebraska’s Sandhills
7:58 – Some of the conservation projects at Plum Thickets including increasing pollinator habitat
9:51 – Side Roll vs Center Pivot Irrigation – names and features of the systems you’ve driven by over the years
11:50 – Increasing efficiency of water use with soil moisture sensors
13:26 – One of the ways the US Department of Agriculture (USDA) encourages best conservation practices
16:26 – Considerations when transitioning to no-till
18:08 – Biggest challenge in agriculture – Narrow profit margins in this business
20:21 – Nancy advises her younger self to build her business acumen
22:03 – Drought resiliency planning
26:12 – Recovering from drought, COVID Response, and narrow margins
29:19 – Educational resources Nancy relies
30:33 – Accepting and learning from failure
31:29 – Talking about the mental health of farmers
32:28 – Problems facing Rural America
35:04 – Beef as a valuable part of a balanced diet and the role livestock plays
36:40 – Profit in the food chain but not with the producers
Jen Livsey – Multi-Generational Commitment to Work with Nature in Colorado’s Eastern Plains
Trey Patterson - Tradition, Innovation & Excellence at the Padlock Ranch in Wyoming
Stacy Davies - Rural-Urban Interdependence and Finding New Ground in the Great Basin
Hans Herkert - Rice Fields for Wildlife in California's Central Valley
Richard Taylor - Increasing species diversity and water into the aquifer in Texas Hill Country
James Morin - 20 Years in Finance to First-Generation Farmer
Luke Perman - Living his values socially, economically & ecologically
Bob Howard - Akaushi cattle, biomimicry, and carbon sequestration in the Great Basin
Dan Brick - Committed to Soil Health, Water Quality & Carbon Neutral Milk Production
Gene Goven - Shifting the Paradigm in North Dakota's Prairie Pothole Country
Bruce Rominger - Five Generations of Thoughtful Stewardship in California's Central Valley
Introduction to True Stewards
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