In This Episode:
* We discuss the most important cultural dishes in Belize.
* We ask “Beans And Rice” or “Rice And Beans”?
* Rock Lobster!
* We discover the unhealthiest, yet tastiest breakfast food in the world.
* Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?
Full show notes and more dishes to eat in San Pedro, Belize (and where to eat!) at https://foodfuntravel.com/belizepodcast
S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa
S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad
S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)
S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
S2E10 Story Of The Daiquiri (Cuban Cocktail)
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish
S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!
S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)
S2E5 History Of The Cuban Sandwich - Is It Cuban or Cuban-American?
S2E4 Cider (Hard Cider): From Apples To Alcohol, A 50M Year Story
S2E3 What To Eat In Romania (& Bucharest)
S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)
S2E1 Lasagne: The Story Of Layered, Baked Pasta
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