In This Episode:
* We discuss the most important cultural dishes in Belize.
* We ask “Beans And Rice” or “Rice And Beans”?
* Rock Lobster!
* We discover the unhealthiest, yet tastiest breakfast food in the world.
* Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?
Full show notes and more dishes to eat in San Pedro, Belize (and where to eat!) at https://foodfuntravel.com/belizepodcast
37 Vermouth & Martini Cocktails
S2E26 Madrid: What To Eat (inc. Spanish Omelette history)
S2E25 Club Sandwich
S2E24 Rome: What To Eat (inc. Carbonara History)
S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)
S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World
Introducing: Girls Talk Travel
S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)
S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa
S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad
S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)
S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
S2E10 Story Of The Daiquiri (Cuban Cocktail)
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
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