Giovanna Eusebi of the Eusebi Deli and Restaurant: real Italian food, family tales and inspirational advice
Pat went along to Eusebi restaurant and deli in Glasgow West End to chat to Giovanna Eusebi who runs the family business with her brother Eddie. They chatted about Giovanna's childhood, how she developed a love for creating wonderful food and a desire to own her own restaurant. That desire has been fully realised in the womderful Eusibi restaurant & Deli.
Send your questions to Pat via Twitter: @glasgowswestend. We'll answer the most interesting quewtionw on the Podcast. :-)
Going 'Doon the watter', lunch in little Italy and snoring her way to a better life.
What's Pat been up to: Gin bars, soul music, Giovanna Eusebi, David Belcher and Avril Paton
Jesper Ericsson - Curatorial Assistant at The Hunterian talks Commando comics, gun wielding soldiers and chickens
What's Pat been up to: West End Festival launch, celebrity tales and a wander around Partick
Pat talks to Tom Binns the founder of Glasgow Piano City.
Pat chats with Linda Jackson - singer, writer and inspirational tutor
Pat Byrne tells us what she has been up to lately - including her encounter with the aloof Lamas of Fruin Farm
Pat tells us what she has been up to lately and what's she's looking forward to
Ian Smith from the record label Last Night From Glasgow: Part Two. JPWEC Episode Four
Ian Smith from the record label Last Night From Glasgow: Part One. JPWEC Episode Three
Jim Byrne Interviews Pat Byrne; How Pat's Guide to Glasgow West End Got Started
Michaela Foster Marsh interview by Pat Byrne - Podcast episode 2
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