Spending 3.5 to 4 hours with Eddie Russell, drinking bourbon, selecting casks, and sitting down for a long format interview? It's not a bad way to spend a Friday afternoon! During their conversation Eddie talks about designing special releases, his love for Wild Turkey "Cheesy Gold Foil," and the passing of the Wild Turkey familial heritage torch from his dad, to him, and down to his son, Bruce. All this conversation was had over a glass of 1977 8yo 101 bourbon. Again, not a bad way to spend a Friday afternoon!
So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!
Special thanks to:
- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song
- Moana McAuliffe for designing our Podcast Logo
- Blue Yeti for making great microphones
- RØDE for making *really* great microphones
- Olympus and Tascam for making fine mobile recording devices
- Joshua Hatton for producing and editing
Season 3, Ep 2 -- Jennifer Nickerson of Tipperary talks Irish Whiskey and distillery building
Season 3, Ep 1 -- James Wills (of Kilchoman): The Second Coming
Season 2, Ep 26 - Mailbag Episode Part Deux and Season Deux Finale
Season 2, Ep 25 - Southern Distilling Company: getting geeky about grains, distillation, and the TTB
Season 2, Ep 24 - Detour: Learning about Sherry with Juan Mateos of Bodegas Lustau
Season 2, Ep 23 - Discussing Japanese whisky with Chichibu Distillery's Yumi Yoshikawa
Season 2, Ep 22 - A year in review, 2018 edition!
Season 2, Ep 21 - Live in Chicago with Ardbeg's Distillery Manager Mickey Heads and Gene Charness of Warehouse Liquors
Season 2, Ep 20 - Two broken men recap Whisky Jewbilee Chicago and announce some very important news
Season 2, Ep 19 - Deep dive into brewing, distilling, and maturation with Jason Parker of Copperworks Distilling Co
Season 2, Ep 18 - Sam Simmons and That Boutique-y Whisky Company
Season 2, Ep 17 -- Talking with The Whisky Exchange's very own Billy Abbott
Season 2, Ep 16 - Charlie MacLean and Alex Bruce of Adelphi Selections and Ardnamurchan Distillery
Season 2, Ep 15 - Penderyn distillery - talking Welsh single malt with Jon Tregenna and Rob Weller of Penderyn Distillery
Season 2, Ep 14 - Selecting casks with Wild Turkey's very own Bruce Russell
Season 2, Ep 13 - Four Roses Master Distiller Brent Elliott
Season 2, Ep 12 - Talking Rye Whisky with Becky & Scott Harris of Catoctin Creek Distilling Company
Season 2, Ep 11 -- Live Podcast @ Whisky Jewbilee NYC with the Great Islay Swimmers and Simon Brooking
Season 2, Ep 10 - A talk with Ollie Chilton of Elixir Distillers regarding blending and so much more...
Season 2, Ep 9 - 2018's Whisky Jewbilee NYC Post Mortem and final details of our Hello From The Magic Tavern Whisky collaboration
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