The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikiki Uzupes sits down with farmer Dave Nonnemacher of Nonnemacher Acres on Swamp Brook Road near White Mills to talk about the many varieties of Sweet Potatoes, and Executive Chef Keegan Marchand of the French Manor Inn & Spa in South Sterling tells about his favorate sweet potato & apple hash. Dietiatian Carol Kneier of Wayne Memorial Hospital gives us the details on these nurient-rich seasonal vegetables.
Kohlrabi
Mushrooms
Mushroom Extras
Garlic
Garlic Extras
Snow Peas, Snap Peas and Shelling Peas
Radishes Extra- Farm Markets
Radishes
Episode 4 Rhubarb
Episode 3 Kale & Chard
Lettuce & Salad Greens
Episode 2 --Lettuce Extras
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