Games & Hobbies
In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.
We talk about canning safety, how long is food good for once canned, and fermenting.
Stephanie's Facebook page Minnesota From Scratch
Can It & Ferment It (Amazon affiliate link)
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Starting a small food based business, Marty Butts
Part 2 - Got Milk? Dairy farmer Kathie Arnold talks labor and why you should support local farmers
Part 1 - Got Milk? Thank a dairy farmer...and buy local to help save a farm
Will Wallus, resorts, and tractors
Coffee, coffee, coffee with Jessie Harriot
Building a Cordwood Home with the Accidental Hippies
Sheri Fischer and the garden wrap up for fall
Craig LeHoullier, tomato breeder talks about all things tomato
Sheri Fischer and I talk seed starting and more
Tractor stuff, sous vide cooking, and Birkebeiner X-country ski race
Eric Rochow and I talk honey bees, maple syrup, and tomatoes
Vermicompost and Worms with Tina Jacobs of Devine Gardens
Chef Jason Allen and The Culinary Institute of America
Will Wallus and Eric Rochow with winterization tips for your home
Fermenting basics and making garlic dill pickles
An interview with Sheri Fischer from sher2garden.com
Show #001 - Welcome to Clean Slate Farm…and an interview with Will Wallus from The Weekend Homestead
The Fighter Pilot Podcast
The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Nintendo Power Podcast
Code and preview