Stock Cow Prices, Tyson Closing Plants & Best Steak Named

It’s the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.

EPISODE 58 DETAILS Stock Cow Prices, Tyson Closing Plants & Best Steak Named Stockmen’s Livestock, Dickinson, North Dakota Stock Cow Sale

Tremendous prices for stock cows that were sold through Stockmen’s Livestock in Dickinson, North Dakota at their annual Thanksgiving Stock Cow & Bred Heifer Sale.  3 to 6 year old stock cows brought in between $2,100 and $3,700 with an average of $3,006 per head.  For the complete report, click HERE!

Tyson Closing 3 Facilities

In addition to closing its beef & pork non harvest processing facility in Emporia, Kansa, Tyson announced it is closing two additional food processing facilities in Philadelphia, impacting 229 employees.  The closings are slated for January 31, and sometime in February 2025.  The complete story HERE.

World’s Best Steak Named

Australia claimed top honors at the 2024 World Steak Challenge, earning 21 gold medals across three categories and the prestigious World’s Best Steak title for Jack’s Creek Wagyu from Tamworth, New South Wales. This year’s competition featured entries from nearly 20 countries, including Europe, the U.S., Australasia and South America. Jack’s Creek earned 17 medals overall, including 10 golds across Wagyu, Wagyu cross and Angus entries. Held at London’s Smith & Wollensky Steakhouse, the challenge judged steaks on appearance, marbling, tenderness, aroma and flavor.

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Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.

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REFERENCES

https://www.meatingplace.com/Industry/News/Details/117058

https://www.meatingplace.com/Industry/News/Details/117019