FWD WholeStory: Savona Foodservice x Rekki - Budget Implications

In our all new podcast episode, FWD members Mike Morgan, MD, Savona Foodservice and Ronen Givon, CEO and founder of Rekki, discuss the recent Budget and its implications for the wholesale sector.

Ronen has a background in Computer Science and ran a restaurant chain, and founded Rekki in 2016 to help wholesale distributors and restaurants do more business together. Their USP is an authentic interest in the sector, as they come from it. 

Mike and Ronen discuss the increasing challenges the sector faces in 2025, with rising NLW costs and NI. How should the sector respond? And how do Savona and Rekki work together to overcome challenges?

This is the time for wholesale and foodservice to be innovative and collaborative with the service providers they work with. 

Increase efficiencies and not headcount to avoid rising costs. Share best practice and embrace new technology is the advice. Listen now for insight and advice, and also why you wouldn't want to mess with a chef!