The Future of Wine Forum, 26-27 November 2020
Bubbles and silos exist everywhere in business. Ask a palm oil expert about cotton, and they most likely won’t know much. Wine is no exception and much can be learned from other industries. Many of these have been heavily exposed to negative campaigning, consumer pressure, and legal and regulatory pressures, often as a result. So which lessons can the wine sector learn about sustainability from other industries? Our panel of non wine but very much sustainability experts, debate.
Speakers:
Moderator:
Wine people: Ensuring the rights and well-being of workers, advancing equality and diversity, and nurturing good relations with neighbouring communities
Carbon accounting: Harmonising the metrics and methodologies. Is standardisation a realistic goal?
Consumers say they want sustainable wine; how can retailers deliver?
Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?
How is wine adapting to the climate chaos? And is it moving fast enough?
Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.
Packaging: Mitigating glass impacts - is standard size & weight the key?
Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
Sustainable tourism: How do we link sustainable tourism with sustainable wine?
Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?
How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?
How can hospitality drive demand for sustainable wine?
Does glyphosate have a role in sustainable viticulture?
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries? (March 2022)
Exploring sustainability in Bordeaux with Wendy Narby
Adapting to climate change in Alentejo
Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association
What does circularity and climate change adaptation in the vineyard look like in practice?
Does regenerative viticulture work in cool climates?
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