Dairy Stream dissects a first-of-its-kind framework that outlines a project-based approach to developing a farm-level sustainability project. Our host, Mike Austin, talks with Lauren Brey, managing director of Farmer for Sustainable Food, and Doug Thomas, senior project manager at Houston Engineering, the experts behind the national award-winning framework. Thank you to The Nature Conservancy in Wisconsin for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
*View the award-winning framework here: A Framework for Farm-Level Sustainability Projects
Farmers versus Foodies: Who will call the shots for agriculture
Dairy Streamlet: Farmers versus Foodies: Who will call the shots for agriculture
PFAS contamination and possible implications for dairy
Dairy Streamlet: PFAS contamination and possible implications for dairy
How USDA generates dairy reports and its impact on dairy markets
Dairy Streamlet: How USDA generates dairy reports and its impact on dairy markets
Preparing for the next 10 years in dairy
Dairy Streamlet: Preparing for the next 10 years in dairy
Part 2: Looking back with an eye on the future
Part 1: Looking back with an eye on the future
Dairy Feed in Focus: A menu approach to improve your farm
Could dairy be the next craft beer? The future of dairy beverages
National-scale project examines dairy’s greenhouse gas footprint
Making sense of Wisconsin’s dollars
Sustainability focus includes methane reduction, no-till and cover crops
Adopt a Cow for your classroom
Milk pricing: Reform starts with farmer-processor relationship
Automation: The farm workforce of the future
Future of your milk check: Edge unveils milk pricing reform priorities
Farming in the future: ESG is key
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