Vegans were the bud of jokes for years, but with the rise of plant-based meats, and the announcement that vegan powerhouse Beyond Meat is now being publicly traded, no one is laughing anymore.
From Del Taco to Burger King, plant-based meats are really hitting their stride in major restaurants, and it is becoming a social norm faster than anyone could have predicted.
On this week's episode we bring in chef Skyler Tanksley, co-founder of Munchies Vegan Diner, and our resident food scientist Constantine Spyrou to break down the current plant-based movement, and what we can expect in the future.
Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store <3 <3
Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Skyler Tanksley (@overoverunder)
Constantine Spyrou (@constantine_spy)
Isai Rocha (@isairocha)
#78: NBA's Secret Eating Habits w/ESPN's Baxter Holmes
#77: World's Best Pizza Lands In Hollywood
#76: Lao Chef Calls Out Foodbeast
#74: An Epic Meal Talk w/ chef Josh Elkin
#73: High At Medieval Times
#72: Don't Call it A Comeback: What The Michelin Guide Will Do To LA's Food Scene
#71: The Michael Bay of Food Videos
#70: The TRUE American Food No One's Talking About
#69: Inside The Selfie-Powered Vending Machine
#68: She Is The Shrimp Daddy
#67: The Trial of Foodbeast vs. The Magical Burger (w/ Bear D'Egidio)
#66: Cooking With FaZe Clan, Esports' Most Notorious Team
#65: Building Your Own Pizza Experience
#64: Exposing Fake Food w/ A Fraud Expert
#63: Let's Talk About Body Image
#62: 100 First Dates
#61: "Breakfast" Is Officially Canceled
#60: The Quesadilla Kingpin [w/ @AllFlavorNoGrease]
#59: Are Asians Allowed To Make Churros?
Inside Trader Joe's
Local Mouthful: A podcast about food and home cooking
Malcom Reed's HowToBBQRight Podcast
Check, Please! Bay Area Podcast
Code and preview