In part 2 of this Bulgarian cuisine double episode:
* Bulgaria’s National Pastry - Banitsa
* We chat to Vasil From Bulgaria Wine tours about some very traditional Bulgarian main courses
* A 100% Bulgarian dish from the Rhodope mountains.
* PLUS, Megys’s favourite Bulgarian drink - but should you be mixing it with milk?
Full article with 50+ Bulgarian dishes to try, at https://foodfuntravel.com/bulgariapodcast
S2E25 Club Sandwich
S2E24 Rome: What To Eat (inc. Carbonara History)
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S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)
S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World
S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)
S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad
S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)
S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
S2E13 Belize: What To Eat (inc. History Of Rice & Beans)
S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
S2E10 Story Of The Daiquiri (Cuban Cocktail)
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish
S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!
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