Episode 48 - Community Found in Butchery and Cookery

Join us for an inspiring conversation with Dylan Boeken, who shares his journey from growing up to studying primates to owning a regenerative livestock farm and butchery. Dylan shares the importance of his relationships with mentors like Frank Fitzpatrick and Cole Bush, navigating challenges, and the vitality of holistic land management. Dylan also delves into his passion for whole animal butchery and cookery, emphasizing cultural, nutritional, and economic benefits. Learn how Dylan built his business, Boek House Hearth and Husbandry, focusing on lamb and mutton sales, butchery classes, and sustainable practices. If you’re passionate about sustainable farming, holistic management, and whole animal utilization, this episode is a must-listen!