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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
This episode we spoke with Carolyn Korsmeyer about taste and the aesthetics of food, replicating ancient meals found in tombs, leaving sticky fingerprints on cookbooks, writing fiction novels as a philosopher, and a lot more in this wide-ranging conversation.
Show Notes:
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1
Zane McNeill on Carceral and Anti-Carceral Veganism
Amy Hay on The Defoliation of America
Robert Skipper on Obesity
Julia Gibson on Philosophy and Farms
Tovar Cerulli on Being A Mindful Carnivore
Danny Shahar on Why It’s OK to Eat Meat
Galina Kallio on Regenerative Agriculture
Clement Loo on Just Sustainability and Engaged Scholarship
Jennifer Molidor on Just Food Systems and Sustainable Agriculture
Shanti Chu on Identity and Food
Tony Chackal on Supper Clubs
Ilana Braverman on the Better Food Foundation
Keith McHenry on Food Not Bombs
Christopher Carter on The Spirit of Soul Food
Megan Birk on the History of Farms for the Poor
Paul Thompson on The Future of Farming
Joey Aloi on Food and Coal in West Virginia
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