It’s All About Food - Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough

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Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough
High Levels of Contaminants Found in Girl Scout Cookies
Sound the Alarm on the Safety of the Majority of our Food Supply

Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides. She has worked as both Emergency Room Director and Attending Physician from New York’s Metropolitan Hospital/New York Medical college to UCSF Benioff Children’s Hospital, Oakland, CA. Dr. Perro has co-authored the highly acclaimed book, What’s Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy.

Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S., in Biophysics, M.S., E.E., and Ph.D.in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT’s highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master’s and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.
 
 
LINKS MENTIONED IN THE PODCAST
 
READ the article DANGER IN THE DOUGH
 
WATCH the film The Need to Grow
 
MARION NESTLE blog Most enlightening report of the week: GAO on infant formula
 
Make your own Girl Scout-style cookies with organic ingredients. Below are our vegan and gluten free recipes.
 

Chocolate Dipped Mint Chocolate Cookies: Gluten-Free

 

Peanut Butter Sandwich Cookies

Coconut Caramel Chocolate Dipped Cookies: Gluten-Free