As summer slips away, host Susan Mintert celebrates tomatoes and sweet corn. Tomato harvest began in August for commercial growers, and Susan visited the Red Gold corporate headquarters and packing facility in Elwood, Indiana, to get the story on one of the nation's top tomato processors. Also on this episode, a visit to the National Sweet Corn Festival in Hoopeston, Illinois. Our neighbors to the west have a 76-year tradition going, shucking, boiling, and buttering thousands of pounds of sweet corn during this Labor Day event.
Music is by The Underscore Orkestra and Slainte at The Free Music Archive.
New Year Soup Demo
The Indiana State Fair
Professor Torbert's Orange Corn Grits
Vegetable Tian BONUS TRACK
Indiana Traminette
Sandy Beach BBQ Company
Italian Pot Roast--BONUS TRACK
Indiana Food Artisans 2019
Sweet Revolution
Time for Indiana Wines
Podcast Update
Cincinnati-Style Chili BONUS TRACK
Celebrating Holiday Foods
Caramel Corn BONUS TRACK
The Brewer's Craft
BONUS--Fluffy Yeast Rolls For Thanksgiving
Eddie Joe's Icehouse
BONUS--Italian Sausage & Lentil Soup
Home Cooks Improv
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