Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)

To download the transcript CLICK HERE

 

Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.

In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions.

But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

 

If you want to skip ahead:

 

02.22: Jane's journey into journalism and wine writing

05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes

09.15: The Bordeaux Mentor Week

13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends”

17.14: An unusual tasting - a Pétrus 2000 in space.

23.01: Nicolas Gaume -  Wine and space tourism

24.06: Pétrus - why is this Château so famous

26.36: Blue Clay soils of Bordeaux

27.46: Ao Yun - The Chinese Bordeaux Blend

33.57: The significance of En Primeur (wine futures)

44.29: Tasting and rating En Primeur wines

48.09: The Chateaux pricing methods & considerations

52.35: The future of En Primeur

 

To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/

And use the code SAVE 10 for 10% off the first year subscription!

 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

 

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

 

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