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Steps to set up and use group recording in the Podbean app.
Une version française suit.
The second episode of the NFACC Conversations podcast features a retail, restaurant, and foodservice panel discussion. Panel members were:
Panellists provided their perspectives on the value and use of, and expectations for, the Codes of Practice; how food companies can support the achievability of Codes of Practice; expectations for on-farm animal care assessment programs; thoughts around the “citizen-consumer paradox” when it comes to food purchases; and much more. A fascinating, insightful conversation for anyone who is interested in or affected by the decisions of retail, restaurant, and foodservice companies relative to farm animal welfare.
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Le deuxième épisode du balado « Dialogues du CNSAE » présente un débat de spécialistes du commerce de détail, de la restauration et des services alimentaires. Les panélistes sont :
Les panélistes font valoir leurs points de vue sur la valeur des codes de pratiques, l’utilisation des codes et les attentes à leur égard; les moyens pour les entreprises alimentaires de favoriser la réalisation des codes; les attentes à l’égard des programmes d’évaluation des soins aux animaux à la ferme; le « paradoxe du citoyen-consommateur » lorsqu’il s’agit des achats d’aliments; et plus encore. Une conversation fascinante et instructive pour quiconque est intéressé ou touché par les décisions des entreprises du commerce de détail, de la restauration et des services alimentaires en lien avec le bien-être des animaux d’élevage.
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