How do brands like Taco Bell, KFC, Chili's & Burger King successfully market at the location level? This conversation with Ellie Doty of High Impact Marketing will give you insights on how they are doing it so that you can do it too.
Justin Ulrich - Evocalize
Chip Klose - Restaurant Strategy and Brian Siemienas - NIFT
Luis Velasco - Jollibee
Bob Anderson - The Great Greek Mediterranean Grill
Deric Rosenbaum - Groucho’s Deli
Sara Kear - Condado Tacos
Betsy Hamm - Duck Donuts
Blake Johnson - Craveworthy Brands
Allen Beck - Costa Vida Fresh Mexican Grill
Nicole McCray - Rushbowls
Lee Hammond - TheTowpath Inn and Magnetic Hospitality
Deena McKinley - Papa Gino’s Pizza and D’Angelo Grilled Sandwiches
Jayson Tipp - Pokeworks
Adam Golomb - Primanti Bros. Restaurant & Bar
Arman Oganesyan - Dave’s Hot Chicken
Hannah Lopez - Bolay
Aarti Mehta - Melt Shop
Kevin Martinez - Taqueria los Güeros
Erin Levzow - Del Taco
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