We apologize for the delay in getting Episode 13 out, we're in the process of changing up the intro and outro music. Shouldn't be too long.
Matthew is back as the co-host after his trip to Italy, happy to have him back.
In Episode 13 we were able to sit down with Jackson Travis Rouse of Bauer Farm Kitchen located downtown Cincinnati. Jay Armstrong, Cincinnati comedian, found time in his busy schedule to sit down with us as well.
Jackson discusses how he became a chef, ordering a pig's head at his restaurant, and how he used to play in a punk rock back.
Jay shares stories of how he got into comedy, fully recovering from drug addiction, and going from homelessness to now being a family man.
Thanks for listening!
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