Host Susan Mintert visits the Indiana State Fair in this episode of the Indiana Home Cooks Podcast. She shares the stories of an Indiana pork producer and home cook, and some pioneer cooks doing things the old fashioned way. It's a cracklin' good time.
Pictures and more are at the blog, indianahomecooks.com.
Music is by The Underscore Orkestra and Slainte at the Free Music Archive.
New Year Soup Demo
Summer's End--Celebrating Sweet Corn & Tomatoes
Professor Torbert's Orange Corn Grits
Vegetable Tian BONUS TRACK
Sandy Beach BBQ Company
Italian Pot Roast--BONUS TRACK
Indiana Food Artisans 2019
Time for Indiana Wines
Cincinnati-Style Chili BONUS TRACK
Celebrating Holiday Foods
Caramel Corn BONUS TRACK
The Brewer's Craft
BONUS--Fluffy Yeast Rolls For Thanksgiving
Eddie Joe's Icehouse
BONUS--Italian Sausage & Lentil Soup
Home Cooks Improv
The Food Programme
Christopher Kimball’s Milk Street Radio
A Hot Dog Is a Sandwich
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