๐‘จ๐’„๐’•๐’Š๐’๐’ˆ ๐’‡๐’๐’“ ๐‘ญ๐’–๐’ & ๐‘ท๐’“๐’๐’‡๐’Š๐’• - ๐‘ช๐’‚๐’“๐’๐’ ๐‘ด๐’๐’๐’…๐’‚ - ๐‘ฌ๐’‘.86
The Hydrant Podcast: Unleashing The Creative Artist

๐‘จ๐’„๐’•๐’Š๐’๐’ˆ ๐’‡๐’๐’“ ๐‘ญ๐’–๐’ & ๐‘ท๐’“๐’๐’‡๐’Š๐’• - ๐‘ช๐’‚๐’“๐’๐’ ๐‘ด๐’๐’๐’…๐’‚ - ๐‘ฌ๐’‘.86

E 2025-04-08

In this episode of ๐™๐™๐™š ๐™ƒ๐™ฎ๐™™๐™ง๐™–๐™ฃ๐™ฉ ๐™‹๐™ค๐™™๐™˜๐™–๐™จ๐™ฉ, Actor ๐‘ช๐’‚๐’“๐’๐’ ๐‘ด๐’๐’๐’…๐’‚ talks about the current state of performing for theater, film, stage and audiobooks, the effects of the pandemic, strike and L.A. fires on the film industry, the influx of celebrities in commercials and audiobook narration, and why onions are the best pizza topping.

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