Society for Nutrition Education and Behavior
Technology
(Recorded 7/11/17)
Moderator: Madeleine Sigman-Grant, PhD, RD, Associate Editor, Journal of Nutrition Education and Behavior, Professor Emeritus, UNR
Speakers:
Kathleen M. Rasmussen, ScD, RD, The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, Cornell University
Shannon Whaley, PhD, Director of Research and Evaluation, PHFE-WIC
This webinar will provide a forum to highlight the results of current WIC breastfeeding efforts and to discuss innovative strategies between WIC and other community agencies to promote, protect and support breastfeeding. Two authors of articles from the JNEB WIC BF Supplement, sponsored by Food and Nutrition Services U.S. Department of Agriculture, will present their work. Ample Q&A time will be provided for audience comments.
Learning Objectives:
- list at least one strategy for enhancing their current BF efforts within their community
- describe potential impact of proposed changes to the WIC food package for lactating women
- identify the role of BF in attenuating obesity rates in Hispanic children enrolled in WIC
Applicable SNEB Competencies:
-Food and Nutrition Policy
-Nutrition Across the Life Cycle
Spring Journal Club: Effect of a Plant-based Intervention Among Black Individuals in the Deep South: A Pilot Study
Spring Journal Club: Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities
Spring Journal Club: Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants' Experiences
Spring Journal Club: More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science
Spring Journal Club: Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers
Insights from the Front Line: An FDA Focus Group Study with Nutrition Educators
JNEB Journal Club: Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign
Spring Journal Club: Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education
Spring Journal Club: Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder
Introducing the Spring Journal Club: Nutrition Education Programs and Implications from the Field
Ins and Outs of Publishing with JNEB
Fall Journal Club: How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States
Latinos’ Love Affair with Mangos: Maintaining Generational Food Traditions to Improve Health Outcomes
Fall Journal Club: SNEB Position - Food and Nutrition Insecurity Among College Students
SNEB ACPP Open Meeting
Innovations in Nutrition Education: Leveraging AI in Teaching and Research
7.21 Asset Based Education
7.21 Sustainable Food Consumption
7.21 Oral Abstracts
7.21 Dialogue Now
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