China: Part 29: Steamed Fish at Hong Kong’s One Harbor Road Restaurant

For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel’s world-class chefs: How to expertly steam a whole fish.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6