Chef Deborah Gorman's passion for food knows no bounds. After training at some of New York's finest restaurants, she's worked as a private chef, started her own catering company, and is the co-founder and Executive Chef of Gourmet Sorbet by the Sorbabes.
Comments (3)
More Episodes
All Episodes>>You may also like
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
