This week: David Grayson, emeritus professor from Cranfield School of Management, takes Toby Webb through five key attributes of business leaders. And Sancroft chief executive Judy Kuszewski outlines findings from new research into business and materiality. Plus why food companies are becoming the world’s biggest carbon emitters, Burberry’s disposal policy under fire, and the G20’s £272bn of imports with slavery risks, in the news roundup.
Hosted by Ian Welsh.
Weekly podcast – How to overcome food value chain sustainability hurdles
On trend: apparel sector traceability and transparency
Monday briefing: empowering the green generation for change
Weekly podcast – Regenerative agriculture’s growing potential
Cracking the carbon code: why saving forests is a good investment
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
Weekly podcast – How regenerative practices can shape the future of US cotton
Building nature positive agrifood systems
Farmer voices: deforestation solutions for smallholders
How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
Monday briefing: London Climate Action Week raises ambition in its fifth year
Weekly podcast – Remote sensing: The data that gets to grips with carbon impacts
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