At a time when so many restaurants are struggling, it’s great to hear from a business that has bounced back - despite facing so many challenges. Find out how staying in start-up mode helped Sarah Murphy figure out how to re-open Vinal Bakery, why a sense of humor gets her team through, and of course, what breakfast treats we should be ordering to keep us all going this fall.
One of our favorite spots, Celeste in Union Square, is offering TFL listeners 10% off all takeout orders! Whether you want to get cozy with their famous Peruvian creamy chicken stew, or pretend you are on a warm and sunny vacation with a fresh ceviche, Celeste has you covered, just use code TFL10 at checkout! www.celesteunionsquare.com
S1 Ep. 5: LIVE from Taste 2019 (with Karen Akunowicz, Tony Maws and Scott Kearnan)
S1 Ep. 4: The Highs and Lows of Starting a Cannabis Supper Club (with Samantha Kanter & Nicholas Escoto)
S1 Ep. 3: Down on the (Data) Farm (with Will Gilson)
S1 Ep. 2: Fin to Tail (with Jeremy Sewall)
S1 Ep. 1: Keeping it All Natural (Wine) (with Lauren Friel)
Season 1 Trailer: Introducing the Food Lens Podcast
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