In this episode, presenters Renee Snijders and Ed Smit look back at the origins of the Urban Greenhouse Challenge and examine how urban farming has changed in the last 10 years.
In this episode, presenters Renee Snijders and Ed Smit look back at the origins of the Urban Greenhouse Challenge and examine how urban farming has changed in the last 10 years.
They interview the godfather of the competition, Prof. Gert Spaargaren (WUR), the ‘brain’ behind the third, social-impact edition, Dr. Sigrid Wertheim-Heck (WUR) and Henry Gordon Smith, who is CEO and founder of Agritecture (one of the partners of the Challenge).
The guests will discuss the role of food innovation in relation to social innovation and the value of local communities as part of new advancements in the sector. “Greenhouses need to match the society,” points out Dr.Wertheim-Heck, an argument supported by Prof. Spaargaren’s observation that “the food agenda should follow the social agenda.” Henry Gordon-Smith will share examples of urban farming projects that successfully meet social needs.
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