It’s All About Food - Caryn Hartglass, The Global Food System

Caryn Hartglass, The Global Food System
In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas.
 
 
Links mentioned in this podcast:

• Tortillas
• Corn Bread: Gluten-Free AND SOS-Free!
• Irish Soda Bread
• The US vs. Mexico dispute over GMO corn: an attempt to keep track of it
• Yes, Your Chili Powder Is Moving: The Gross Truth Behind Bugs in Your Kitchen Spices