My interview in episode 5 with Brandon Collins of Continuum Distillery in Waterbury, Conn., shows us how spirits, too, can start with beer. Join me as I venture into the world of Drops and Charred: beer-based spirits. www.continuumdistilling.com
Cooking and baking with The Beeroness, Jackie Dodd Mallory
Counter Weight Brewing's Matt Westfall
The 16oz. Canvas Podcast host AJ Keirans
South African beer with writer Lucy Corne
'Beer With Strangers' Host Tony Russo
Writer Tara Nurin
Firefly Hollow Brewing: Chat and tasting
'Beer and Racism' coauthor Nathaniel Chapman
Julia Herz, beer educator and consultant
Beer quality expert Mary Pellettieri
Athletic Brewing's John Walker
Artist Kat Manning
The Craft Crew
Allan Heida of I Know Nothing About Beer Podcast
Beer Talk Now Podcast's Daryl Neal
Package store life with Bottle Stop's Girish and Kevin
Pilsner with author Tom Acitelli
Farm Brewing with Barry Labendz of Kent Falls
Hops! With Ally Hughes and James Shepherd of Smokedown Farm
Phantom Brewing's Jon Patrei
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