Hold The Gravy: Episode 1 - Shrimp is What We Do

Wendell Verret, Director at the Port of Delcambre, and Laurel Blackerby, Health and Wellness Coordinator/Nutritionist, talk about the uniqueness of our farmers market, the growth of the Port of Delcambre, and the thing we are best known for - Gulf of Mexico shrimp.  Boat to table is how we roll! Hear the tale of a small shrimping community hit hard by hurricanes and other disasters. Our story of determination to survive and the resiliency of the people led to a wildly successful farmers market and an online store that makes Gulf of Mexico seafood available nationwide.