Value add restaurant

Running a restaurant isn’t just about great food—it’s about service, value, and creating an unforgettable experience. In this episode, Ciro Amato, owner of Goldie’s Restaurant in Naples, Florida, shares his incredible journey in the restaurant industry.

From growing up in a family of restaurateurs to turning a struggling breakfast and lunch spot into a thriving, long-standing community favorite, Ciro knows what it takes to succeed in an industry where most fail. He dives into the importance of customer service, how he built a loyal customer base with over 1,100 Google reviews, and why keeping up with trends has helped him stay ahead for over 25 years.

Ciro also opens up about challenges like hurricanes, COVID-19, and rising food costs and how he’s adapted to stay profitable. Plus, he shares his insights on passive income and investing, revealing what he does with the money he makes from his restaurant.

🔹 What You’ll Learn in This Episode:

• The secret to lasting 25+ years in the restaurant business
• Why customer service matters more than the food itself
• How to handle negative reviews and turn them into opportunities
• The impact of rising food costs and how to stay profitable
• Ciro’s approach to passive income and smart investments

If you’re in Naples, Florida, visit Goldie’s Restaurant at 5400 Taylor Road and experience Ciro’s legendary service and food for yourself!

 

---------------------------------------------------------- Be a Guest: Are you a successful Naples-area business owner, entrepreneur, or professional with insights to share? Apply to be a guest at Driven: Unscripted Success and share your expertise with a wide audience eager to learn about you.