At the Cafe today is Wendy Pomerantz, the Great-Granddaughter and founder of Bertha Mae’s Brownie Company to talk about how she turned a 100-year-old recipe into a thriving and very tasty business.
Wendy talks about her journey from the corporate world to the kitchen and share advice for entrepreneurs and growing businesses.
This is a sweet (pun intended) interview...as I eat brownies and cookies throughout the interview. I couldn't resist!
For those of you looking for a great tasting treat to share this holiday season, visit Bertha Mae's Brownie Company and tell them I sent you!
Exploring the current state of the job market with Kathy Dawson, CEO of Dawson & Dawson
The current state of Supply Chain and it‘s impact on your business with Richard Montellano
Push yourself and business to the next level with Glenn Gow, CEO Therapist
It‘s Q4 and Time To Start 2022 Planning
You made a bad decision. Now what?
Increasing Profit Margins with Operational Efficiencies
Connect with Your Team: Mastering the Top 10 Communication Skills
What's your brand's story?
Improve your people and leadership skills
Do you have a viable strategy to grow or sell your business?
Improve the effectiveness of your LinkedIn profile.
Building Hint Water, one sip at a time with Founder & CEO, Kara Goldin
Have you ever considered franchising as a way to start a business?
Sales strategies and tactics
Traveling the country, remotely growing her business and conquering one mountain at a time!
Growing a new spirits brand one sip at a time
Lessons My Father Taught Me That I Never Listened To
Listening to your customers, competition and the market is essential for business growth
Do you have a career plan and the soft skills to be successful?
Using influencer marketing to drive business growth
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