Food for thought: How are we relating to our food? A conversation with Davina Goh
Davina Goh is a blogger and plant-based lifestyle advocate.
She currently runs Davina Da Vegan, a platform she uses to share recipes, green living tips and places to enjoy plant-based meals within the Klang Valley, Malaysia.
In this session, Davina shares a lot of great tips and experiences from her journey towards becoming a vegan, her relationship with food and the misconceptions surrounding a plant based lifestyle.
You can find more info on Davina here: https://davinadavegan.com/
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