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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal & athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership & management development, health foods & beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing & advertising, supply chain creation & management, direct to consumer fulfillment, transportation & distribution, personal brand building, restaurant development & construction, and entrepreneur acceleration. Justin received his BA in International Business & Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Episodes
Friday Apr 05, 2019
Friday Apr 05, 2019
Episode 32: Jessica Little, the co-owner and co-founder of Sweet Grass Dairy in Thomasville, Georgia. Sustainably Farming Milk Cows. Artisanal Cheeses. Husband & Wife Partnership for Entrepreneurial Success. Navigating New FSMA Laws.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) How sustainably raised milk cows produce better milk for better cheese.
2) Family farming is a family business where we have the opportunity to teach our children about entrepreneurism.
3) Education is very important especially when coupled with growing up in an entrepreneurial family where business is taught through real life experiences.
4) The creativity that it takes to make incredible cheese products.
5) Building a business in a small town involves creating an environment where everyone can come together and socialize.
Website: www.sweetgrassdairy.com
IG: @sweetgrassdairy
Stay Tuned for Episode 34 on Wednesday, where we interview Sean Evans, the owner and founder of My Wine Society in San Diego, California.
Website: www.mywinesociety.com
IG: @mywinesociety
Stay Tuned for Episode 35 on Friday, where we interview Brian McCulloch, the co-owner and co-founder of Oak & Bond Coffee Co. in Pittsburgh, Pennsylvania.
Website: www.oakandbondcoffee.com
IG: @oakandbondcoffee
Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.