We interviewed Healthy People co-chair Ernest Jullian about the Summit and it's progress.
After a two-year hiatus due to Covid-19, more than 160 people focused on food safety continued to move the needle on actionable steps to decrease foodborne illness. For two and half days last week, meeting both in person and virtually, key subject matter experts and leaders continued the conversation while updating 2020 recommendations and developing new ones.
Encouraging people to think outside of the box when it comes to changes needed to reduce foodborne illness continues to inspire change. Attendees from all facets of food safety from academia to state program managers, the focus was on the collaboration and development of a reduction action plan that brings together all partners who have a stake in this priority.
AFDO Conference Preview -- Don't miss out on this program.
AFDO Annual Conference -- What is in it for YOU!
Conversion with Joe Corby regarding the formation of Partners with a Common Purpose
Conversation with Dawn Beck, Associate Director for Public Health, Olmsted County MN regarding risk-based approach to food inspections.
Conversion with Katie Lott, Program Manager, Tacoma County, Washington on the expansion of risk factor assessments
Conversation with Marla Phillips from Xavier Health Discussing Artificial Intelligence
Conversations with Joe Corby and Steven Mandernach about AFDO Leadership Transition
Special Edition: A Conversation with Summer Williams with the Florida Department of Agriculture and Consumer Services about Hurricane Response
A Conversation with Mitzi Baum with Feeding America
Conversation with Jennifer Pierquet on the AFDO Food Emergency Response Guide
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