In this weeks episode of The Burnt Chef Journal we're joined by Trevor Bird. A globally acclaimed chef and known in Vancouver as the award-winning head chef and owner of the popular Vancouver restaurant, Fable Kitchen.
Trevor boasts an impressive number of titles under his chef’s apron as two-time Top Chef Canada finalist and Top Chef Canada All Stars.
Kris and Trevor talk about the role that culture has played in the behaviours we see less of in the industry today but are still present. You’ll learn that Trevor is much more than a successful business owner and world-class chef -- he is a man that has visited the depths of his own ego, worked through the past, and has taken the time to heal and lead himself to a better future.
Tackling the Rising Cost in Hospitality - Staff Canteen/Rational
Nikki Bond - Martin Lewis’ Money and Mental Health Policy Institute
Bonus Episode - Changing Kitchen Culture Anna Haugh, Taylor Bonnyman & Robin Gill
Emily Hamilton - Exploring Trans
Angela Samata - Suicide Prevention Day Special
Imrun Texeira - From the Archives
Chris Koch - If I Can!
SPECIAL EPISODE: Kitchen Culture - Featuring Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall
Jillian Kruschell - Diversity, Equity, Belonging and Inclusion!
Julie Pichler (Vagus Wellbeing) - Food for the Brain
Joar Svensson - The Return of the Performance Psychologist
Simon Maguire - KP to MD and Tackling Demons
Jake van‘t Hoff - Train your body (and brain)
Andrew Macleod - Poker to Pasta
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
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