#34 - Cooking and Regulation

In this episode, Jeremy Rossi and John Bellone discuss an eclectic mix of topics. They start off by talking about the challenges around planning and recording, sharing some personal anecdotes about life and family. The conversation soon shifts towards food, as they exchange tips and experiences about cooking techniques, including the benefits of using a griddle over a traditional grill, the best ways to cook steaks, and how to prepare sides like mashed potatoes and carrot dishes. Their discussion also covers using sous vide for different kinds of meals and the wonders of smoked food. Transitioning into regulatory issues, they debate the importance of predictability for businesses versus the need for regulation, using examples from Amazon's headquarters strategy to EPA regulations affecting innovation. They wrap up with a riveting talk about car racing, stuck accelerators, and performance vehicles, while touching on their personal racing experiences and aspirations.