Join me at The Euston Tap for a chat with Tom Oliver from Oliver's Cider and Perry . Tom is one of the best cidermakers working today, his ciders and perries are multi-award winning and truly delicious. I first encountered Tom's ciders when looking for a good match for a Montgomery's Cheddar, and so opened a Pandora's box of complex drinks with great depth of flavour and passion. We discussed Tom's philosophy of cider, his approach to collabortation and we even tried some cheese!
Rory Mellis of I.J. Mellis Cheese
Sarah Appleby of Appleby's Cheshire
James Robinson of Strickley Dairy Farm in Cumbria
Fiona Provan of The Calf at Foot Dairy Part 2
Fiona Provan of The Calf at Foot Dairy Part 1
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART2
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1
Ben Walgate of Tillingham Wine
Tim Williams aka Pasturegeek
Matt Chatfield of The Cornwall Project
Nick Millard Herdsman at Westcombe Dairy
Diana Rodgers of Sustainable Dish
Cathy St Germans of Farms to Feed Us
Mary Quicke of Quicke's Traditional Cheddar
Mike Thompson of Mike's Fancy Cheese
James and Susanna Forbes of Little Pomona Orchard and Cidery
Martin Gott of St James Cheese
Patrick Holden of Hafod Cheese and The Sustainable Food Trust
Andy Swinscoe of the Courtyard Dairy 2.0
Carlos Yescas of Oldways Cheese Coalition
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