The Hidden Cost of Expiring Inventory for Small Food Manufacturers

This podcast episode is a live recording of an MRPeasy webinar on the hidden cost of expiring inventory.

Our guest Steve Maurer shares practical insights for small food manufacturers on the real impact of expired raw materials and finished goods.

In this session, we cover:

• The direct and indirect costs of expiring inventory
• Recall risks
• How expiring goods affect cash flow and customer trust
• Practical ways to improve inventory control

For more information about MRPeasy, visit mrpeasy.com