In this episode of CtoC, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in this episode a deeper understanding of how to target millennials.
How to Find White Space in a Jam-Packed Category
What can Cloud and AI do for Food Innovation?
Up to 80% sugar reduction: the breakthrough we’ve been waiting for?
Successful NPD: Remember to Keep One Foot in the Familiar
How to Build a Brand that Can Travel Across Categories
Pet Food: Innovate by Evolving with the Consumer
How To Strike Gold In A Crowded Category
The Next Hot Thing in Plant-based? Sushi!
New Product Development: How to Deal with 100 Revisions or More
Want great product innovation? Don’t cut corners.
Food Farming in Manhattan? It’s already happening.
What if Steve Jobs Ran A Meat Company
Small Batch To Billionaire
How Does RXBAR/Insurgent Brands Keep Innovating?
When Will We All Stop Eating Animals?
What You Need to Know about CBD as a Food Ingredient
CBD : Fad or Trend?
Product Development: Start with the End in Mind
Different Approaches To Plant Based Meat
TED Talks Daily
7 Good Minutes Daily Self-Improvement Podcast with Clyde Lee Dennis
Self Improvement Daily
BPLUS بیپلاس پادکست فارسی خلاصه کتاب
All Ears English Podcast