In this episode of CtoC, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in this episode a deeper understanding of how to target millennials.
Creating Everyday Wonders
The Secret to Supplier-Driven Sustainability
Flavor First Beats Big CPG
Treat Your Co-Mans like You Treat Your Investors
If You Cant Compete on Price, Compete on Consumer Experience
Retail Secrets from Aldi, Wegmans, and other Leaders
The Only Failure is Not Trying
Consumers Want a Meat-Like Experience
Accelerate Innovation by Hiring Mission-Aligned People
The Food Industry is on Fire!
Innovating with Co-Mans
Timing in Innovation is Everything
The New Food World Order
Taste and Price Rule the World
Vanilla is the Wrong Flavor for Innovation
Leverage Consumer Permission in NPD
How to Find White Space in a Jam-Packed Category
What can Cloud and AI do for Food Innovation?
Up to 80% sugar reduction: the breakthrough we’ve been waiting for?
Successful NPD: Remember to Keep One Foot in the Familiar
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