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Solving for the gig economy with Nicole Allen, BenchConnect
2021-11-05
423
Harnessing Existing Tech in New Ways with Chris Ludy, Compass Digital Labs and Scott Walker, Waveguide
2020-09-21
236
Feeding Our Children with Jeremy Everett of Baylor University and Belinda Oakley, Chartwells K12
2020-08-31
127
The Well-Being of People & Planet with Dr. Mark Hyman of Cleveland Clinic for Functional Medicine, Danielle Nierenberg of FoodTank and Amy Keister, Compass Group Sustainability
2020-06-17
189
The Power of Clean with Seth Ferriell, SSC, and Rich Feczko, Compass One Healthcare
2020-06-05
388
Investing in the Food Industry with Mark Rampolla, PowerPlant Ventures and Susie Weintraub, Envision Group
2020-06-03
207
The Future of Innovation in Foodservice with Shawn Lange, Middleby and Anthony Gargiulo, Envision Group
2020-06-03
257
Food Insecurity and the Culture of Care Tristram Stuart, Food Waste Pioneer and Amy Keister, Envision Group
2020-06-03
223
Re-establishing Consumer Confidence: Food Safety and Sanitation with Bob Gravani, Cornell University and Tom Ford, Compass Group
2020-06-03
178
The New Role of Onsite Dining with Chris LaPata, BHDP Architecture and Anthony Gargiulo, Envision Group
2020-06-03
110
Anticipating Consumer Sentiment and its Industry Impact: Jack Li, Datassential and Susie Weintraub, Envision Group
2020-06-02
288
Re-Establishing Consumer Confidence: Building Trust & Transparency with Jennifer Pritchard and Steve Soechtig, Accenture Management Consulting and Susie Weintraub, Envision Group
2020-06-02
138
Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group
2020-06-02
147
The Workplace of the Future with Steelcase’s Gale Moutrey and Anthony Garguilo, Envision Group
2020-05-21
81
Evolving Foodservice Models with Keith Durst, FOC Hospitality Advisors and Anthony Gargiulo, Envision Group
2020-05-18
127
The Future of Hospitality with Danny Meyer, Union Square Hospitality Group and Julie Sajda, Envision Group
2020-04-17
261
