Festive Feasts: The New Year’s Day Menu with Cabarrus Cooperative Extension

On New Year's Day, what's on your plate? In this episode, we explore New Year's Meal traditions, from collards and cornbread to black-eyed peas and pork. We'll sample the New Year's meal, discover its local connections and learn why it's regarded as a symbol of history, culture and the promise of a fresh start. PLUS: we get educated on the wonders of Pot Likker Soup. 

HOST: Dominique Clark

GUESTS: County Extension Director Tracy LeCompte, Extension Agent Pam Outen, Horticulture Extension Agent Payton Berry

PRODUCED BY: Cabarrus County Communications and Outreach