Hold On, I’m Almost There - #9 - Ryan Hood - No Microwaves for Well Done

Todays Guest is A husband, A father, foodie, amateur Chef that only makes eggs.

Please Welcome Ryan Hood

 

Todays Topics include

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-Taking on instant fatherhood - 5:00

-How you mise en place - 31:00

-How you introduced me to the art of Bujo - 35:00

-Our first breakfast - 44:00

-Taking on being a leader at work - 57:00

-What you do to self improve 

 

 

If you like what you hear, Throw us a 16 star rating, tell your friends, and send us some topics or questions to discuss.